Low Salt Turkey Breakfast Sausage
1 LB Ground Turkey
1 teaspoon Olive Oil
1 teaspoon Fennel Seeds
1 teaspoon Sage
1/2 teaspoon Garlic Powder
1/4 teaspoon Black Pepper
1/4 teaspoon White Pepper
1/4 teaspoon Mace
1/4 teaspoon Onion Powder
1/8 teaspoon Cayenne Pepper
1/8 teaspoon All Spice
Combine all the spices in a small bowl.
Add the oil to the ground turkey and mix well.
Add the spices a little at a time to the ground turkey as you mix.
Mix well to evenly disperse the spices throughout the meat.
Form into patties, I form the meat into 10 patties but you be the judge
as to how much per patty.
I fry them in a non stick pan with a little Olive Oil.
I freeze the remainder of the patties for easy use next time.
Enjoy this tasty low salt and low fat recipe!